Food Sux, Drink's OK
The $4.50 chicken chop set meal I had at Sungei Road last week was a complete washout. Even the garlic bread tasted godawful. Sole saving grace was the sugarcane-with-lemon (can we christen it the 'Saccharum Twist'?) drink, which only cost a gold coin.
sent to print @ 11:00 AM
2 Comments:
Oooh I love sugarcane juice. Do they add lemon over in Singapore. Over here they normally add cumquat juice.
I love it, too, cos' it's so refreshing - and sweet. They don't normally add lemon unless you request for it :-)
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