Chopstix Fried Rice

Thursdays' lunch 'itinerary' for MMI employees - or at least a good number of us mealtime kakis - is typically and traditionally '侠 麵' (with whole hard-boiled egg) @ Chopstix. Latterly, that regimen has been broadened to encompass laksa (for Allan) and even $4.00 Chinaman fried rice (for Gina and Lincoln). Predilections evolve?