Wednesday, February 13, 2008

Red House Seafood

Considering that most downtown restaurants and eateries will be booked to the brim tomorrow (guess what special day it is?), why not drop in to The Quayside's Red House for their signature dishes like Custard Tiger Prawn, Canadian Geo-duck Clams and Scottish Razor Clam with minced Garlic? We hear nu'er hong will also be served.

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