Monday, July 17, 2006

Nothing in Common

Betcha that not even a culinary master like Martin Yan can cook (hmm...) up a dish with beansprouts and tiger prawns as its main constituents. Chanced upon these perishables at Great World City's Cold Storage and wondered if I should invent a 'Six Degrees of Beansprouts' game to go along. Heh.

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