Singapore Sling

The Singapore Sling is "a cocktail that was developed sometime before 1915 by Ngiam Tong Boon, a bartender working at the Long Bar in Raffles Hotel Singapore. The original recipe used gin, Cherry Heering, Bénédictine and fresh pineapple juice, primarily from Sarawak pineapples, which enhance the flavor and create a foamy top". Hmm...I wonder who wrote this? Could it be, as Eugene Tan puts it, a "Wiki-moron"?