Bak Kwa

Every once in a year or so (you know roughly when), my immense inclination for bak kwa (barbecue dried pork) comes back to tempt me. Last weekend, mom bought some from Lim Chee Guan in Chinatown and I'm nearly done with them as I type (only two pieces left). Hmm...shall try Bee Cheng Hiang next. Heard theirs are 'waxier' = nicer. To heck (for the time being) with calories and cholesterol!