Xin Wang Hong Kong Café

Orchard Cineleisure Road Show Day 3: Aside from swatting houseflies and making casual convos with Shanghainese broads peddling creepy circus dolls, the Jimster and I shelled out a total of $53.50 to binge on some 'Kowloon comestibles' at the above.

(Clockwise from top left): Eel congee with egg, HK-style (AKA Dai Pai Dong) milk tea on the rocks, steamed chicken feet (not for me!), Four Season Beans (simply long beans) fried with sambal cili, and the obligatory (i.e. must-order) har kaus.

P/S: I went berak after the meal :-(