Hey, I Know How to Make These!

Fried wonton fritters, right? They're not too hard to make. And you don't need to have a whole lot of filling (i.e. minced pork and coarsely diced shrimp) for the 'skin' itself is flavory on its own. My late granny used to make lots of these for dinner and little greedy me would devour them in a hurry! :-D