Overstuffed

Haven't had ngoh hiang in a nong nong time, so I handpicked a bunch of my favorite items: century egg, fish cake, spring roll, wu xiang, and the prawn fritter thingy. As if that wasn't enough, I topped it off with a plate of plain mi fen. By the end of the grubfest, I was stuffed as a pinata and also burnt a $6.50 hole in my pocket.