Friday, June 30, 2006

Sharksfin Soup!

Oh, yes. I felt like an emperor when I gormandized this humongous serving of oriental sharksfin soup (with pepper and vinegar!) at Claypot Express - except I had to fork out $4.50 for it (and an additional $0.50 for a small complementary bowl of white rice). No matter. It was all worth it (although two hours later I was hungry again).

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1 Comments:

Blogger Vincent said...

waaa sharksfin soup...... I only get the chance to eat when having wedding dinner or CNY gathering diiner with collegues...... I dont take viniger (oops wrong spelling)
hahahaha

11:50 PM, July 01, 2006  

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