Monday, March 07, 2011

Safe Eater

There are so many different types - rather, flavors - of ramen on the Ajisen menu (e.g. Ton Toro, Nan-Kotsu, Cha Shu and Kumamoto), but the one I ended up ordering was the original soup base. Why? Because I'm not exactly an 'adventurous eater', if you know what I mean. But at least I opted for extra spicy, which wasn't all that fiery to begin with :-P

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1 Comments:

Blogger Mrs Porcupine said...

crayfish is the best on Ajisen's menu.. try it!

12:33 AM, March 08, 2011  

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