Tuesday, May 12, 2009

Spice Up Your Life

What's a complete meal without a 'tinge' (read: avalanche) of chilli? Me and ma mom, we're expert cili eaters. Whether it's the pictured Sin Sin 'hot sauce' (as the Gringos would call it) or chopped padi, these tongue tinglers are as welcome in our household as turkeys on Thanksgiving - not that we celebrate it at all :-S

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