Inle Myanmar Restaurant

Appetizers

(Above left): Golden century egg salad. Quite frankly, the tastiest of the lot. Only gripe: the white ain't 'golden' as much as 'twas the usual/typical dark brown. Tio pian.

(Above right): Fried gourd salad. The exterior's really hot & crispy, but the interior...well, it's just juicy gourd wedge. Makes one feel...I dunno, detached?

Main

(Above left): Mohinga. Burmese mee siam sorta sums it up. Best thing about it - the egg. Ahem.

(Above right): Myanmar fried kway teow. Not too far off from the Chinese version, which is a compliment.

Dessert

Hsanwin makin, or semolina cake. If you don't fancy coconut, stay away from this.