Wednesday, March 05, 2008

Fish Porridge 2

I don't have a particular propensity for fish porridge, but when you're practically out of fresh-off-the-sea ideas during meal times you can't be a chooser. Furthermore, I haven't tried the ones with fried slices before, so what the hack. BTW, a bowl like this is priced at - shit, I forgot! - $4.50? I trashed the receipt...

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