Monday, August 28, 2006

Siam KiTCHEN

Great World City's Siam KiTCHEN cites the following as its 'chef-recommended' speciality: (1) Gang Keaw Wan (or Green Curry Chicken) (2) Rad Prig (or Deep-Fried Garoupa Fish with Sweet Chilli Sauce) (3) Kao Phad Supparos Talay (or Pineapple Fried Rice with Seafood) (4) Kao Niao Ma Muang (or Fresh Mango Slices with Sweet Sticky Rice). Arloi dee!

But when I was there this afternoon (at approximately 4.30 p.m.), the place was closed. (I didn't realize that their opening hours were 11.30 a.m. - 3 p.m. for lunch and 6 to 10 p.m. for dinner :-S)

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