Sunday, April 09, 2006

Hearty Lunch

I only had two meals today; one of them - for brunch - is this solid $3.30 helping of rice (extra), veggie, roast pork (as in shao rou, not char shao) and, of course, my favorite stewed egg. All the protein and carbohydrates lasted me throughout the day and until dinner time, alright.

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