Hungry @ 12:30 AM

So I decided to cook myself a bowl of Nong Shim instant noodles for supper.

5Never tried kimchi flavor before. Shall have this, then.

5Must sprinkle the seasoning powder evenly over the dried noodle surface. Must also remember to add my favorite dong cai for that extra punch.

5Don't trust the flimsy paper lid (steam tends to seep out). Always place something heavy over it - like a saucer. (*Goes back to blogging*)

54 minutes and 23 seconds later... It's ready! Hey, how did that egg get in there? :-P